Ingredients
- 4 tbsp sherry vinegar
- 4 tbsp extra virgin olive oil
- Salt and pepper
Method
- Preheat the oven to 220°C/gas 7.
- Place the wrapped beets onto a tray and bake for 45-50 minutes, or until a knife passes through with no resistance.
- At this point remove the foil and peel away the skin (I find that wearing rubber gloves makes this much easier).
- Cut into small pieces and place into a bowl.
