Pot Roasted New Potatoes with Sour Cream & Chives
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You know when Spring has arrived when the Jersey Royals appear on the shelves. Lovely!
75mls olive oil
50g unsalted butter
1 whole bulb garlic, cut in half
750g small Jersey Royal potatoes
salt and freshly ground black pepper
100mls sour cream
4 tbsp chopped fresh chives
Pre heat the 200C gas 6.
Heat the oil and butter in a large frying pan or tray.
Add the garlic cut side down ad then the potatoes, coat well in the oil and butter.
Season well with salt and pepper.
Cover tightly with foil and bake in the oven for 35-40 minutes or until the potatoes are cooked through and soft.
Remove from the oven, serve in a deep bowl and top with sour cream and lots of chives.