Pot Roasted New Potatoes with Sour Cream & Chives

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  • Serves: 4-6
  • Prep Time: 5 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
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Pot Roasted New Potatoes with Sour Cream & Chives
You know when Spring has arrived when the Jersey Royals appear on the shelves. Lovely!


  • 75mls olive oil
  • 50g unsalted butter
  • 1 whole bulb garlic, cut in half
  • 750g small Jersey Royal potatoes
  • salt and freshly ground black pepper
  • 100mls sour cream
  • 4 tbsp chopped fresh chives

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  • Pre heat the 200C gas 6.
  • Heat the oil and butter in a large frying pan or tray.
  • Add the garlic cut side down ad then the potatoes, coat well in the oil and butter.
  • Season well with salt and pepper.
  • Cover tightly with foil and bake in the oven for 35-40 minutes or until the potatoes are cooked through and soft.
  • Remove from the oven, serve in a deep bowl and top with sour cream and lots of chives.