This is a light version of a cheesecake served in a glass for easy portioning! Condensed milk will thicken when lime or lemon juice is added _ making the filling set perfectly without the need for gelatine!
125g (5oz) low fat oat or digestive biscuits, crushed
30g (1oz) low fat spread, melted
300g tub low fat cream cheese
200g (7oz) Carnation Condensed Milk
Zest and juice of 3 limes
200g (7oz) summer fruits sauce
150g (5½oz) fresh or frozen and defrosted berries such as strawberries
Process the biscuits to coarse crumbs in a blender or using a strong food bag and a rolling pin. Tip the crumbs into a bowl and mix with the melted low fat spread. Mix well. Divide the crumbs between 4 serving glasses and press down with the back of a spoon slightly.
Beat the cream cheese and condensed milk together for 3-4 minutes until smooth and slightly aerated. Add the zest and juice of the limes, which will thicken the mixture. Spoon over the crumbs and chill until set.
To serve, tumble over a few freshly washed berries and top with the sauce.