Banana and Pepper Chutney

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  • Serves: 4 to 6
  • Prep Time: 10 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
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Banana and Pepper Chutney


  • 2 small red onions, peeled and very finely chopped
  • 1 yellow pepper, deseeded and finely chopped
  • 4 tbsp sherry vinegar
  • 2 tbsp sugar
  • 2 ripe bananas
  • Salt and pepper
  • 2 tbsp extra virgin olive oil

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  1. Heat the veg oil, add the onions and pepper, then cook for 10 minutes to soften.
  2. Add the vinegar and sugar and cook until you have a almost dry mix.
  3. Peel and mash the bananas with a fork and add to the peppers and onions and mix really well off the heat
  4. 4. Season well with salt and pepper, add the olive oil and serve.

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