Yorkshire Puddings

3.1/5 rating (117 votes)
  • Makes: 12
  • Prep Time: 10 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
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Yorkshire Puddings

A simple, tasty and absolutely essential partner to roast beef.


  • 225g normal plain flour
  • 4 medium eggs at room temp
  • 560 mls 1 pint full fat milk
  • Salt and pepper

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  • Pre-heat the oven to 200C, gas 6.
  • Place the eggs, flour and half the milk into a bowl, gently whisk until you have a smooth batter.
  • Finally add the rest of the milk, and season with the pepper only.
  • Add 2 tbsp of oil to each Yorkshire pud tins and pop into the oven on a tray to heat up and be slightly smoking.
  • When ready pour the batter into the preheated tins and immediately return to the oven.
  • Once the door is shut reduce the heat to 180C, gas 4.
  • Cook the Yorkshire pudding until well risen and golden brown.
  • Remember the golden rule …when you think they are ready, allow another 10 minutes.

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