rating (117 votes)
A simple, tasty and absolutely essential partner to roast beef.
225g normal plain flour
4 medium eggs at room temp
560 mls 1 pint full fat milk
Salt and pepper
Pre-heat the oven to 200C, gas 6.
Place the eggs, flour and half the milk into a bowl, gently whisk until you have a smooth batter.
Finally add the rest of the milk, and season with the pepper only.
Add 2 tbsp of oil to each Yorkshire pud tins and pop into the oven on a tray to heat up and be slightly smoking.
When ready pour the batter into the preheated tins and immediately return to the oven.
Once the door is shut reduce the heat to 180C, gas 4.
Cook the Yorkshire pudding until well risen and golden brown.
Remember the golden rule …when you think they are ready, allow another 10 minutes.
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