Yorkshire Puddings

Method

• Pre-heat the oven to 200C, gas 6.
• Place the eggs, flour and half the milk into a bowl, gently whisk until you have a smooth batter.
• Finally add the rest of the milk, and season with the pepper only.
• Add 2 tbsp of oil to each Yorkshire pud tins and pop into the oven on a tray to heat up and be slightly smoking.
• When ready pour the batter into the preheated tins and immediately return to the oven.
• Once the door is shut reduce the heat to 180C, gas 4.
• Cook the Yorkshire pudding until well risen and golden brown.
• Remember the golden rule …when you think they are ready, allow another 10 minutes.