Watermelon Feta Fennel Walnut Salad

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: none
  • Difficulty: Very Easy
  • Print:
Watermelon Feta Fennel Walnut Salad


  • 2 bulbs fennel shaved as thinly as possible I use a Japanese mandolin
  • 4 tbsp extra virgin olive oil
  • 2 tbsp sherry vinegar
  • juice ½ large lemon
  • 100g chopped walnuts
  • 75g roughly chopped watercress
  • 1 small apple, peeled skin on cored and chopped into small pieces
  • 1 ripe pear, cored skin on and chopped into small pieces
  • 150g feta cheese, crumbled
  • 1 large slice watermelon, seeds removed

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  • Lay the slice of watermelon on a board and cut out 10-12 holes using a 3cm cutter.
  • Chop the pieces you remove finely and add to the salad ingredients.
  • Fill the holes with 75g of the feta cheese, add the rest to the salad along with all the ingredients.
  • Mix carefully but thoroughly, then season with salt and pepper
  • Pile the salad onto the melon and serve.

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