Warm Jersey Royals with Gorgonzola Dressing

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  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 15 mins
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Warm Jersey Royals with Gorgonzola Dressing


  • 500g baby new potatoes halved lengthways, cooked room temperature
  • 100g cooked frozen baby broad beans
  • ½ red onion, peeled and VERY finely sliced
  • 4 tbsp roughly chopped parsley
  • ½ small head Romaine lettuce, VERY finely shredded
  • For the Dressing
  • 1 egg yolk (Lion stamped)
  • 1 tsp Dijon mustard
  • 1 tbsp Balsamic vinegar
  • 3 tbsp white wine vinegar
  • 5 tbsp extra virgin olive oil
  • 100g mature Gorgonzola cheese, roughly grated or broken up with a fork
  • salt (optional)
  • ground black pepper

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  • Place the warm potatoes and cooked warm broad beans into a bowl.
  • Make the dressing by placing the egg yolk into a bowl, then add the mustard and the vinegars, whisk well, then add the oil in a thin stream until the dressing emulsifies, you may need a little water to thin the dressing.
  • Season well with pepper.
  • Add the onion and parsley to the potatoes and beans and quickly mix.
  • Add the cheese to the dressing and mix well, then pour over the potatoes, and beans, and finally the lettuce, mix well.
  • Serve straight away.

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