Twice Baked Sausage Jackets

2.7/5 rating (11 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 1 hour approx
  • Difficulty: Very Easy
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Twice Baked Sausage Jackets

This is probably my favourite potato dish, apart from a steaming bowl of freshly dug, boiled new potatoes smothered in fresh mint butter.


  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 medium onions peeled and finely chopped
  • 6 sausages, chopped into small pieces
  • salt and freshly ground black pepper

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  • Pre heat the oven to 220°C, Gas 7.
  • Wash the potatoes well and place in the oven, cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile heat the oil in a saucepan and add the onions and sausage garlic and cook over a low to soften.
  • Remove the potatoes from the oven and cut in half lengthways, spoon the hot potato into a bowl.  Keep the skins intact.
  • Add the onions and sausage to the potatoes add a little salt and pepper and mix carefully, do not puree.
  • Spoon the mixture back into the shells piling nice and high.
  • Pop under a grill or in a hot oven to brown slightly and serve with fruity brown sauce.
  • Serve 2 halves per person.

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