Twice Baked Sausage Jackets
rating 1 vote
Keep your hands and belly warm with this delicious jacket potato.
4 large baking potatoes
2 tbsp olive oil
2 medium onions peeled and finely chopped
6 Cumberland sausages, chopped into very small pieces
150g cooked frozen peas
salt and freshly milled black pepper
100g finely grated mature cheddar cheese (optional)
Pre-heat the oven to 220°C, Gas 7.
Wash the potatoes well, make a thin incision around the potatoes.
Place in the oven, cook for 1 hour or until soft and with crunchy skins.
Meanwhile heat the oil in a saucepan and add the onions and sausage and cook over a low to soften.
Remove the potatoes from the oven and cut in half lengthways, spoon the hot potato into a bowl. Keep the skins intact.
Add the onions, sausage, peas and to the potatoes add a little salt and pepper and mix carefully, do not puree.
Spoon the mixture back into the potato shells piling nice and high.
Sprinkle with grated cheese and pop under a hot grill to glaze nicely.
You might also like
Black Jack Toffee