Twice Baked Sausage Jackets

5.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 1 hour
  • Difficulty: Easy
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Twice Baked Sausage Jackets

Keep your hands and belly warm with this delicious jacket potato.


  • 4 large baking potatoes
  • 2 tbsp olive oil
  • 2 medium onions peeled and finely chopped
  • 6 Cumberland sausages, chopped into very small pieces
  • 150g cooked frozen peas
  • salt and freshly milled black pepper
  • 100g finely grated mature cheddar cheese (optional)

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  • Pre-heat the oven to 220°C, Gas 7.
  • Wash the potatoes well, make a thin incision around the potatoes.
  • Place in the oven, cook for 1 hour or until soft and with crunchy skins.
  • Meanwhile heat the oil in a saucepan and add the onions and sausage and cook over a low to soften.
  • Remove the potatoes from the oven and cut in half lengthways, spoon the hot potato into a bowl. Keep the skins intact.
  • Add the onions, sausage, peas and to the potatoes add a little salt and pepper and mix carefully, do not puree.
  • Spoon the mixture back into the potato shells piling nice and high.
  • Sprinkle with grated cheese and pop under a hot grill to glaze nicely.

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