Tiffin

Method

• Melt the butter in a large saucepan, then add the raisins and mix well.
• Stir in the sugar, cocoa, Golden Syrup and finally the biscuit and mix well.
• Spoon into a Swiss Roll tray lined with baking parchment and spread out evenly.
• Chill well.
• Once chilled, spread the melted chocolate over evenly.
• Using a serrated spatula, quickly make tight, wiggly lines across the top, then chill well.
• Cut into small pieces when chilled.
• Serve with strong tea.