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Terry's Raw Summer Vegetable Salad with Chilli & Peanuts

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: none
  • Difficulty: Very Easy
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Terry's Raw Summer Vegetable Salad with Chilli & Peanuts
 

Ingredients

  • 1 yellow pepper, finely sliced
  • 2 medium carrots, peeled
  • 2 x medium Kohlrabi, peeled and cut into thinnest strips as possible
  • 250g French beans, cut into 2cm pieces on a long angle
  • 10-12 cherry plum tomatoes, halved
  • 4 heaped tbsp chopped Thai basil, chopped
  • For the dressing
  • juice of 4 large limes
  • 4-5 tbsp tamarind paste (Bart's)
  • 1 tsp Thai fish sauce
  • 2 cloves of garlic finely chopped
  • 1 tsp finely chopped red chilli
  • 4 tbsp light soy sauce
  • 1 tbsp heaped palm sugar or soft demerara sugar
  • 50mls extra virgin olive oil
  • salt, optional
  • 150-200g dry roasted peanuts, finely crushed
  • Thai basil leaves
  • lime wedges

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Method

  • Place the pepper, carrots, kohlrabi, beans, tomatoes and Thai basil into a large bowl and mix well.
  • Place all of the ingredients for the dressing into a bowl and mix really well.
  • Pour over the salad vegetables and mix well, taste and re-season if needed. I generally find that there is enough seasoning with soy sauce and chilli pepper.
  • Leave for 20 minutes re mix at room temperature with peanuts sprinkled over and serve with lime wedges and a sprinkling of basil leaves.

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