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Taleggio Pasta & Houmous Sun Blush Tomato Salad

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  • Serves: 4
  • Prep Time: 15
  • Ready in: 15
  • Difficulty: Very Easy
  • Print:
Taleggio Pasta & Houmous Sun Blush Tomato Salad
 

Ingredients

  • 500g cooked macaroni pasta, warm, but oiled
  • 150g houmous good quality
  • 200g sun blush tomatoes, chopped
  • 4 tbsp rough chopped fresh basil
  • 4 tbsp rough chopped fresh parsley
  • 2 tbsp sherry vinegar
  • dash water
  • salt & pepper
  • 150g chopped taleggio cheese

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Method

  • Place the houmous, tomatoes, herbs, vinegar into a bowl and mix really well.
  • Next add the warm pasta and fold though, you may need to add a dash of water to let down a little.
  • Finally add the cheese, salt and pepper, mix lightly.

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