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Summer Steak Sandwich

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  • Serves: 2
  • Prep Time: 20 mins
  • Ready in: 2-3 mins
  • Difficulty: Easy
  • Print:
Summer Steak Sandwich
 

Ingredients

  • For the Pickled Onions
  • ½ small red onion, very thinly sliced on a mandolin
  • 4 tbsp red wine vinegar
  • 1 tsp castor sugar
  • For The Steaks
  • 2 x 1cm - 1.5cm thick steaks (Rib eye, or sirloin)
  • 2 tbsp oil
  • salt & pepper to season the steak
  • For the Baguette
  • 4 tbsp mayo
  • 2 tsp Dijon mustard
  • 2 long crisp baguettes
  • 4 sprigs of watercress
  • 2 plum tomatoes, thinly sliced lengthways

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Method

  • Place the onions, vinegar and sugar into a bowl and leave for 20 minutes.
  • Heat the oil and season the steaks well with salt and pepper.
  • Cook for 2 minutes on each side, then leave in the pan to rest for 2 minutes.
  • Meanwhile, mix the mayo and mustard really well.
  • Spread the mayo in the baguette on both cut sides.
  • Add the steak and top with the watercress, sliced tomatoes and pickled onions.
  • Serve.

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