Stir Fried English Asparagus With Prawns Pak Choy & Soy

3.5/5 rating (2 votes)
  • Serves: 4
  • Prep Time: 15
  • Ready in: 15
  • Difficulty: Very Easy
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Stir Fried English Asparagus With Prawns Pak Choy & Soy

A great way to enjoy asparagus with a easten twist.


  • 4 tbsp any oil
  • 1 tbsp fresh ginger, very finely chopped
  • 2 cloves garlic, finely crushed
  • 400g English asparagus, trimmed and cut into 4cm pieces
  • 12 freshwater prawns, defrosted and peeled
  • 2 pak choy, roughly shredded
  • 2 tbsp soy sauce
  • 2 tbsp mirin
  • 2 tbsp rice vinegar
  • pinch sugar

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  • Heat the oil in a wok or large frying pan.
  • Add the ginger and garlic sizzle for a minute or two.
  • Add the prawns and cook for 1 minute, then add the asparagus and stir-fry for a further 3-4 minutes.
  • Add the pak choy, soy, mirin and vinegar and cook for 1-2 minutes to wilt the pak choy.
  • Season and serve.

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