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Spinach Pesto Mozzarella Filo's

3.5/5 rating (4 votes)
  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
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Spinach Pesto Mozzarella Filo's

valentines hearts 2018 Crunchy and packed full of flavours and ideal for sharing.




  • 180g bag baby spinach
  • knob of butter
  • salt and freshly ground black pepper
  • 2 heaped teaspoons green basil pesto
  • 125g ball of mozzarella
  • 2 sheets Filo pastry
  • 1 egg, beaten

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  • valentines hearts 2018Pre-heat the oven to 200C
  • Saute the spinach in a little butter until wilted. Remove and pat dry with kitchen paper, you want to squeeze as much fo the excess moisture away. Season with salt and pepper
  • Place into a bowl and add the pesto, chopped mozzarella and if the mixture feels a little wet a few dried breadcumbs can be added
  • Lie the filo pastry bruch all over with melted butter, place the filling across the base of the filo pastry sheet.
  • Roll up into a cigar shape and fold the ends underneath
  • Brush with beaten egg and sprinkle a little salt and pepper on top
  • Bake in the oven at 200C for 20 minutes

To download Phil's recipe guide to make this a perfect Valentine's just click on the heart.

 valentines pink heart 2018

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