Spicy Baconaise

Method

• Heat a small frying pan and add the oil.
• Cut the bacon into small pieces and add to the oil.
• This is the important bit, cook gently until really crisp, and cooked right through.
• Once cooked, remove from the pan and cool, then add the chilli and cook for a couple of minutes to soften, and then cook.
• Place the mayonnaise into a large bowl, add the cooled bacon and the chilli and the oil and fat from the pan.
• Add the squeeze of lemon and really mix well.
• You will probably not need salt due to the bacon.