From the slopes of the Italian Alps this delight is just divine.
Ingredients
- 1 panettone, cut into 4-6 generous wedges
- 2 large eggs
- 3 tablespoons caster sugar
- 1 tablespoon single cream
- 100ml grappa (you could use Sherry, Port or Prosecco)
- fresh berries such as raspberries, blueberries or red currants
- To Serve
- Vanilla ice cream
- drizzle of Grappa or alcohol or your choice
- dusting of icing sugar