Soft Roasted Peanut Cookies
rating (7 votes)
Making cookies with a couple of experts.
110g castor sugar
110g unsalted butter soft
90g chopped white chocolate, roughly chopped
210g self-raising flour
80mls condensed milk
50g chopped, roasted salted peanuts
Cream the butter and sugar together for 2-3 minutes until soft and creamy.
Mix in the condensed milk, flour, chocolate and peanuts and form into a large sausage shape.
Roll in cling film and chill well.
Pre-heat the oven to 150° C Gas 2 fan assisted oven.
Remove the cling film and cut into 10 x ¾ cm slices and lay onto baking parchment.
Bake in the pre heated oven for 12 minutes until slightly risen and light brown, do not overcook.
Remove from the oven and leave to cool before trying to remove from the parchment.