Smoked Garlic Pine Nut & Tarragon Parsley Stuffing

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  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 40 mins
  • Difficulty: Easy
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Smoked Garlic Pine Nut & Tarragon Parsley Stuffing

A delicious roast deserves a fantastic stuffing, and this one certainly packs a flavour punch.


  • 2 onions, finely chopped
  • 8 cloves smoked garlic, peeled and crushed 
  • 4 tbsp chopped fresh tarragon
  • 4 tbsp chopped parsley
  • 450g sausage meat
  • 100g pinenuts, lightly toasted 
  • 2 tbsp vegetable oil

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  • Heat the oil in a pan, add the onions and smoked garlic and cook gently for about 15 minutes, or until soft.
  • Add the tarragon, parsley and pinenuts, stir well and remove from the heat then mix in the sausage meat thoroughly.
  • Add the egg and breadcrumbs and mix well and season with salt and pepper.
  • Pack into a 15cm square baking dish and bake with the chicken for 1 hour, then remove and cool slightly, serve with the cooked chicken.

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