Simple Spicy Fusilli Sweetcorn

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  • Serves: 2
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
  • Print:
Simple Spicy Fusilli Sweetcorn
 

Ingredients

  • 1 small onion, chopped
  • 2 cloves garlic, crushed
  • 365g can sweetcorn (Green Giant)
  • pinch dried chilli flakes
  • 1 tbsp vegetable stock cube
  • 100mls boiling water, roughly
  • 400g cooked fusilli
  • salt and freshly milled black pepper
  • 2 tbsp cornflour
  • water
  • sweet chilli sauce

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Method

  • Place the onion, garlic, chilli flakes, and sweetcorn into a small saucepan and add the stock cubes, water level with the corn then bring to the boil.
  • Simmer for 5 minutes.
  • Mix the water and cornflour together then stir into the simmering corn until thickened.
  • Pour into a liquidiser and blitz until smooth.
  • Pour over the warm pasta and stir well.
  • Serve with a little sweet chilli sauce.

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