Simple Fusilli Peas

4.0/5 rating 1 vote
  • Serves: 2
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
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Simple Fusilli Peas


  • 300g frozen peas 
  • 1 tbsp vegetable stock cube 
  • 100mls boiling water, roughly
  • 400g cooked fusilli
  • 2 cloves garlic, crushed
  • 1 tbsp Mozzarella, grated
  • 1 tbsp olive oil
  • salt and freshly milled black pepper

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  • Place the peas into a small saucepan and add the stock cubes, water level with the peas then bring to the boil.
  • Carefully spoon ¾ of the peas and all the stock into a liquidiser and blitz until smooth.
  • Pour over the warm pasta and stir well, then add the olive oil and Mozzarella and lightly mix.
  • Serve with a little black pepper.