Simple Braised Rice
rating (26 votes)
2 tbsp olive oil
1 small onion, finely chopped
200g long grain rice
400mls roughly boiling water (or double the volume of water to rice)
2 x 5g Oxo cubes
1 tbsp olive oil
Pre heat the oven to 200C gas 6.
Heat the 2 tbsp of oil and add the onion, cook for 2 minutes.
Add the rice and coat well in the oil and onions.
Add the boiling water and sprinkle in the Oxo cubes stir bring back to the boil.
Lid on in oven for 14 minutes.
Once cooked stir well and add the oil or butter, re season and leave for 5 minutes covered.