Ingredients
- 4 tbsp any oil
- 2 medium onions, finely chopped
- 500g lamb shoulder mince (20% fat)
- 3-4 level tbsp plain flour
- 2 tbsp tomato puree
- pinch dried thyme
- 2 tbsp Worcester sauce
- roughly 300mls strong lamb stock
- salt and freshly ground black pepper
- For the Mash
- 750g potatoes, raw weight cooked and mashed, but warm
- 150mls hot milk, approx.
- 50g butter
- salt and freshly ground black pepper
