Sesame Spicy Chicken Sausage Rolls
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Sausage rolls with a spicy twist, excellent for picnics.
500g ready rolled puff pastry
500g chicken thigh meat and skin minced
2 tbsp toasted sesame seeds
150g finely chopped onion
2 tbsp finely chopped fresh ginger
1 tbsp chopped Thai basil
2 tbsp chopped fresh coriander
1 egg beaten
2 tbsp sesame seeds
sea salt flakes
few dried breadcrumbs
Pre heat the oven to 200°C gas 6.
Mix all the ingredients for the filling together well.
Place the sheets of pastry on a board and cut 5cm wide strips.
Brush well with beaten egg.
Using a piping bag, pipe the meat mix onto the strips, slightly to one side.
Fold over and seal the edge well.
Brush again with beaten egg, sprinkle over sesame seeds and sea salt flakes, then chill well.
Cut into small rolls and cook until browned, crisp and cooked through.
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