Sautéed Sweetcorn

4.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 15 mins
  • Ready in: 15 mins
  • Difficulty: Very Easy
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Sautéed Sweetcorn


  • 4 large sweetcorn
  • Salt and coarse ground black pepper
  • vegetable oil

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  • Using a very sharp knife, cut the sweetcorn down the centre of each husk, then in half again, making 4 long pieces.
  • Heat the oil in a large frying pan.
  • Season the corn well with salt and pepper.
  • Place into the warm oil, ear side down.
  • Gently sauté until you have a little colour, turn occasionally.
  • I sometimes pop the pan into a hot oven (220C gas 7) too cook through.
  • Once cooked, remove from the pan and cool for 5 minutes.
  • To eat pick up and bend the corn, makes it so much easier to eat.