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Sausage Rolls

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  • Makes: 2 large rolls
  • Prep Time: 20 mins
  • Ready in: 35-40 mins
  • Difficulty: Easy
  • Print:
Sausage Rolls
 

Ingredients

  • 500g good quality sausage meat (20% fat)
  • 2 tsp dried sage
  • ½ tsp ground nutmeg
  • pinch ground black pepper
  • 4 tbsp dried breadcrumbs
  • 300g good quality ready-rolled all-butter puff pastry
  • 1 small egg, beaten

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Method

  • Preheat the oven to 190°C gas 5.
  • Mix all the ingredients for the filling together well.
  • Roll out the puff pastry to roughly 40cm x 12cm wide
  • Place the sausage meat down one side of the pastry and fold over the pastry to cover the sausage meat entirely.
  • Place the fold underneath, then brush well with beaten egg.
  • Re chill for 20 minutes.
  • Bake for 35-45 minutes until golden and cooked right through.

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