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Sausage & Pepper Traybake

3.0/5 rating (89 votes)
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 30-35 mins
  • Difficulty: Very Easy
  • Print:
Sausage & Pepper Traybake
 

The sun is out at the moment but you can't beat a hearty sausage traybake and this is packed with tasty peppers, olives and lentils. So, as the evening start drawing in this a great antidote to that autumnal feeling.


Ingredients

  • 2 red peppers
  • 1 yellow pepper
  • 1 green pepper
  • 4 medium potatoes, cut in 1cm pieces leave the skin on
  • 4 tbsp olive oil
  • 2x chicken oxo cubes
  • salt and freshly milled black pepper
  • 2 x 250g tetra packs cooked lentils
  • 1 x 400g can chopped tomatoes in juice
  • 8 good quality sausages (browned on one side)
  • 2-4 tbsp black olive tapenade
  • 4 tbsp roughly chopped fresh basil or parsley

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Method

  • Pre-heat the oven to 220 C gas 7.
  • Cut and de seed the peppers then cut onto 3cm pieces roughly, then place into a bowl.
  • Add the potatoes, oil, oxo cubes, salt and pepper and really mix well.
  • Tip into a baking tray, spread over the lentils and the tomatoes.
  • Top with the sausages, cook in the oven for 25-30 minutes or until the potatoes are cooked through.
  • Remove from the oven and dot over a little olive tapenade and herbs, serve.

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