Sausage & Bean Casserole with Mustard Mash

2.9/5 rating (53 votes)
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 50 mins
  • Difficulty: Very Easy
  • Print:
Sausage & Bean Casserole with Mustard Mash

Sausage and bean casserole


Sausages, enough said!





  • 2 tablespoons oil (any type will do)
  • 400g prime pork sausages
  • 2 tablespoons tomato puree
  • 2 red onions, sliced
  • 2 garlic cloves, chopped
  • 2 red peppers, deseeded and roughly chopped
  • 2 celery sticks, roughly chopped
  • 400g can tomatoes
  • 400g can red kidney beans, well rinsed
  • 2 tablespoons vinegar
  • 2 tablespoons soft brown sugar
  • 2 bay leaves
  • About 300ml strong chicken stock
  • 2 tablespoons cornflour

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  • Pre-heat the oven to 200c/Gas 6.
  • Heat the oil in a large ovenproof pan with a lid, add the sausages and brown well. Add the tomato puree and mix well.
  • Add all the remaining ingredients except the cornflour and mix together thoroughly. Cover and cook in the oven for 35-40 minutes.
  • Remove the dish from the oven and uncover. Bring to a gently simmer on the hob. Blend the corn flour with a little cold water, then stir into the dish and cook, stirring, until thickened.
  • Serve with mashed potatoes. 

Comments (1)

  • Dale


    13 December 2017 at 13:18 |
    Tasted incredible, but I would advise using double the amount of sausages, as there's a lot of sauce remaining - I blended the sauce, added chilli flakes and sweetcorn and made a soup.


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