Salted Caramel Fudge Sauce

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  • Serves: 4-6
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Very Easy
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Salted Caramel Fudge Sauce


  • 120g unsalted butter
  • 150g castor sugar
  • 275mls double cream
  • 1 tbsp black treacle
  • salt to taste
  • dash lemon juice
  • 2 tbsp vanilla extract

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  • Make the sauce by placing the butter, salt, sugar, treacle and cream together into a saucepan and bring to the boil, whisk well until you have a thick sauce.
  • Remove from the heat and add the lemon juice and vanilla extract.