Rodda’s Clotted Cream Cookie
rating (17 votes)
115g clotted cream
1 tbsp Golden syrup
115g soft brown sugar
finely grated zest 1 large orange
½ level tsp bicarb
½ level tsp cream of tartar
230g plain flour
Pre-heat the oven to 180C gas 4.
Lightly bring together the cream, syrup and sugar together, say 1 minute.
Add the bicarb, cream of tartar, flour and orange zest, then mix well.
Press into a 21cm parchment lined baking tray or tin.
Bake in the pre heated oven for 25-35 minutes.
Leave to cool for 15 minutes before lifting out, then cut into fingers.
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