3.0/5 rating (9 votes)
- Makes: 10
- Prep Time: 15 mins
- Ready in: 35-40 mins
- Difficulty: Easy
- Pre-heat the oven to 180C gas 4.
- Lightly bring together the cream, syrup and sugar together, say 1 minute.
- Add the bicarb, cream of tartar, flour and orange zest, then mix well.
- Press into a 21cm parchment lined baking tray or tin.
- Bake in the pre heated oven for 25-35 minutes.
- Leave to cool for 15 minutes before lifting out, then cut into fingers.