Rodda’s Clotted Cream Cookie

Method

• Pre-heat the oven to 180C gas 4.
• Lightly bring together the cream, syrup and sugar together, say 1 minute.
• Add the bicarb, cream of tartar, flour and orange zest, then mix well.
• Press into a 21cm parchment lined baking tray or tin.
• Bake in the pre heated oven for 25-35 minutes.
• Leave to cool for 15 minutes before lifting out, then cut into fingers.