Roasted Garlic

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  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 15-20 mins
  • Difficulty: Very Easy
  • Print:
Roasted Garlic
 

Ingredients

  • 20 cloves garlic, skin on but the root just shaved off with a sharp knife
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • salt and freshly milled black pepper

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Method

  • Pre-heat the oven to 220C / Gas 7
  • Place the garlic into a pan and cover with cold water and a pinch of salt
  • Bring to the boil them immediately strain
  • Repeat twice more, then drain the cloves well in kitchen towel
  • Heat the oil and add the cloves and sauté for a few seconds then pop in the oven for 10 minutes
  • Remove the roasted garlic and add the butter and finish on the hob ‘til golden

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