Ingredients
- 20 cloves garlic, skin on but the root just shaved off with a sharp knife
- 2 tbsp olive oil
- 2 tbsp unsalted butter
- salt and freshly milled black pepper
Method
- Pre-heat the oven to 220C / Gas 7
- Place the garlic into a pan and cover with cold water and a pinch of salt
- Bring to the boil them immediately strain
- Repeat twice more, then drain the cloves well in kitchen towel
- Heat the oil and add the cloves and sauté for a few seconds then pop in the oven for 10 minutes
- Remove the roasted garlic and add the butter and finish on the hob ‘til golden
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