Roasted Cauliflower

3.3/5 rating (4 votes)
  • Serves: 2
  • Prep Time: 10 mins
  • Ready in: 20-25 mins
  • Difficulty: Very Easy
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Roasted Cauliflower


  • 1 medium head cauliflower, torn into small florets’
  • 4 tbsp olive oil
  • salt and freshly milled black pepper

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  • Pre-heat the oven to 220C / Gas 7
  • Heat the oil in an ovenproof frying pan
  • Add the cauli season well and sauté for a minute or 2
  • Place the pan in the oven and cook for 15 minutes
  • Stir the cauli well and return to the oven for a further 10-15 minutes, or until the cauli is well coloured, I actually like mine slightly darker in colour, for more flavour