Roasted Cauliflower

3.0/5 rating (8 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 35-40 mins
  • Difficulty: Very Easy
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Roasted Cauliflower


  • 1 large cauliflower, broken into florets all the green stalks from the outside of the cauliflower
  • 4 tbsp olive oil
  • salt and freshly milled black pepper
  • cheese (optional)

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  • Preheat the oven to 220C gas 7.
  • Place the cauliflower into the tray and drizzle over the oil and season well with salt and pepper.
  • Place into the oven and cook for 20 minutes, then add the chopped green stalks and cook for a further 20-25 minutes, turning occasionally so the cauli cooks and takes on a really nice colour.
  • Remove from the oven and leave to cool, then use in recipes.