Roast Sirloin

3.0/5 rating (8 votes)
  • Prep Time: 10 mins
  • Ready in: 45-55 mins
  • Chilling time: 20-30 mins
  • Difficulty: Very Easy
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Roast Sirloin

A rolled sirloin, is an excellent choice for a special occasion or a hearty family meal, as it is simple to cook and easy to carve. 


  • 750g sirloin of beef
  • salt
  • pepper

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  • Pre-heat the oven to 230C gas 8.
  • Place the sirloin in a tray on a large piece of scrunched up foil.
  • Season well.
  • Pop in the oven for 20 minutes to colour a little, then reduce the heat to 200C gas 6 and cook for a further 25 minutes.
  • Remove from the oven and warp in fresh foil and keep warm.
  • Rest for at least 20 minutes wrapped.
  • Use the tray for making the gravy.

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