Roast Elephant Garlic Toasts
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5
rating (0 votes)
Serves:
4-6
Prep Time:
10 mins
Ready in:
35-40 mins
Difficulty:
Very Easy
Print:
Elephant Garlic - roasted whole and then served on crusty baguettes, like a rustic garlic bread!
Ingredients
2 large Elephant garlic heads
6 medium cut slices sourdough bread
4 tbsp olive oil
salt and freshly milled black pepper
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Method
Pre-heat the oven to 220°C / Gas 7
Slice the bottom off the garlic, about 2 cm to reveal the open cloves
Heat an ovenproof frying pan with 4 tbsp olive oil
Once hot season the cut bottom of the garlic with salt and pepper, then place cut side down into the hot oil
Place the pan into the pre heated oven and cook for 35-40 minutes
Meanwhile toast the sourdough slices and keep warm
Check the garlic is cooked, it should be very soft and mushy and really well coloured
To serve, squeeze the garlic out onto the toast and spread evenly
Dot with a little unsalted butter and more salt and pepper, then serve
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