Gluten Free Flour Mix B
- Makes 1 kg
- 300g fine cornmeal (maize) as fine as possible
- 500g brown rice flour
- 200g cornflour
Mix all the flours together very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity. Store in an airtight container.
Serves: 6-8 persons
Preparation time: 10 minutes
- 125g soft trans fat free margarine
- 125g icing sugar
- 4-6 tbsp brandy or more if you want
- 2 tbsp lemon juice
- 2 tsp vanilla extract
- 2 pinches nutmeg
Simple, just mix everything together and blend well.
Then serve at room temperature.
When cold, remove it from the tin, wrap in greaseproof paper and two thick layers of foil and store in an airtight container. Freeze for up to nine months.