Rhubarb Ketchup

Method

• Wash the rhubarb well and place into a stainless steel pan.
• Add the water cook over a gentle heat until you have a thick stew.
• Liquidize then pass through a fine sieve.
• Then add the castor sugar, salt, pepper and vinegar to the sauce and bring to the boil.
• Cook down gently until the sauce is thick, similar to double cream, this will take about 15-20 minutes.
• serve warm over pork and crackling.