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- Rhubarb Ketchup
Rhubarb Ketchup
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- Serves: 4
- Prep Time: 15 mins
- Ready in: 1 hour approx
- Difficulty: Easy
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RhubarbMethod
- Wash the rhubarb well and place into a stainless steel pan.
- Add the water cook over a gentle heat until you have a thick stew.
- Liquidize then pass through a fine sieve.
- Then add the castor sugar, salt, pepper and vinegar to the sauce and bring to the boil.
- Cook down gently until the sauce is thick, similar to double cream, this will take about 15-20 minutes.
- serve warm over pork and crackling.