Ingredients
- 5 heaped tbsp chopped parsley
- 8 tbsp chopped fresh ramson (wild garlic)
- 2 cloves garlic, peeled and chopped
- 2 tbsp drained capers
- 4 salted anchovy fillets
- 100mls extra virgin olive oil, roughly
- pinch hot chilli powder
Method
Place all the ingredients into a food processor and blitz until you have a chunky puree.
Serve with grilled meats such as pork or lamb chops, or grilled fish such as whole lemon sole or grilled swordfish
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