Quick Asparagus Sauté with Mushrooms & Garlic

4.3/5 rating (4 votes)
  • Serves: 4
  • Prep Time: 25 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
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Quick Asparagus Sauté with Mushrooms & Garlic

For this dish to taste really good the mushrooms have to be really well cooked and dry to get the flavour out.


  • 4 tbsp extra virgin olive oil
  • 2 cloves garlic, finely pasted
  • 600g trimmed asparagus, cut into 2cm pieces
  • 250g brown cap mushrooms, cooked to a nice brown colour, quite dry
  • 3 small onions, finely chopped and cooked with a nice colour
  • Siracha sauce, optional
  • ½ tsp Bovril, with a touch of water

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  • Heat half the oil and add half the garlic, stir to soften slightly.
  • Add half the asparagus, season well with salt and pepper, then cook over a high heat to take a little colour.
  • Add half the mushrooms and onions and dash of hot sauce (or Bovril) or both and re season warm through and serve.
  • Repeat the process for the other half of the ingredients.

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