Quick Asparagus Sauté with Mushrooms & Garlic

4.0/5 rating (3 votes)
  • Serves: 4
  • Prep Time: 25 mins
  • Ready in: 20 mins
  • Difficulty: Very Easy
  • Print:
Quick Asparagus Sauté with Mushrooms & Garlic

For this dish to taste really good the mushrooms have to be really well cooked and dry to get the flavour out.

Ingredients

  • 4 tbsp extra virgin olive oil
  • 2 cloves garlic, finely pasted
  • 600g trimmed asparagus, cut into 2cm pieces
  • 250g brown cap mushrooms, cooked to a nice brown colour, quite dry
  • 3 small onions, finely chopped and cooked with a nice colour
  • Siracha sauce, optional
  • ½ tsp Bovril, with a touch of water

Share This

Follow Phil

Method

  • Heat half the oil and add half the garlic, stir to soften slightly.
  • Add half the asparagus, season well with salt and pepper, then cook over a high heat to take a little colour.
  • Add half the mushrooms and onions and dash of hot sauce (or Bovril) or both and re season warm through and serve.
  • Repeat the process for the other half of the ingredients.

You might also like

Grilled Asparagus with Mustard Breadcrumbs
Asparagus with Mustard Breadcrumbs

Leave a comment

You are commenting as guest.

  • How to get this Happy!

    How to get this Happy!

  • (A) Get one of these

    (A) Get one of these

  • (B) Go here

    (B) Go here

  • (C) Barbie some of these

    (C) Barbie some of these

  • Happyness :)

    Happyness :)

    Read more

 

Seriously Good! Gluten-Free products