Pulled Chicken Taco
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Simple and quick chicken tacos made with succulent chicken legs.
2 tbsp any oil
1 red onion, finely chopped
2 cloves garlic, finely chopped
¼ tsp dried chilli flakes
150mls chicken stock
1 tsp smoked paprika
1 tbsp heaped tomato puree
2 large ripe tomatoes, finely chopped
salt and freshly ground black pepper
2 slow roasted chicken legs, warm, not overcooked or dry, I tend to pot roast for this dish
For the Tacos
4 wheat flour tacos
finely chopped red onion
1 lime cut into wedges
Heat the oil then add the onion, garlic and chilli flakes, then cook over a high heat to colour nicely.
Next add the chicken stock, paprika, tomato puree and fresh tomatoes and cook down until you have a tick coating sauce. Season well with salt and pepper.
Using two forks pull the warm flesh and skin away from the bone and rake into shreds, the add to the sauce and mix well.
Pile onto the tacos and top with a blob of sour cream, onion and a squeeze of fresh lime.
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