Proper Lamb Gravy

4.7/5 rating (3 votes)
  • Prep Time: 10 mins
  • Ready in: 20 mins
  • Difficulty: Easy
  • Print:
Proper Lamb Gravy

If your having lamb then the gravy has to be proper, made from the lamb bones, nothing else will do.


  • 500g lamb bones chopped roughly
  • 2 carrots, chopped finely
  • 1 onion, chopped finely
  • 2 tbsp flour
  • lamb stock or cube
  • salt and freshly ground black pepper

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  • Roast the bones and vegetables together until well coloured, or roast around the joint
  • Drain off excess fat
  • Add the flour and cook out slightly
  • Add the hot stock or cube and water and bring to the boil
  • Simmer for 20 minutes
  • Taste, add season well
  • Strain through a fine sieve
  • Re boil and cover

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