If your having lamb then the gravy has to be proper, made from the lamb bones, nothing else will do.
Ingredients
- 500g lamb bones chopped roughly
- 2 carrots, chopped finely
- 1 onion, chopped finely
- 2 tbsp flour
- lamb stock or cube
- salt and freshly ground black pepper
Method
- Roast the bones and vegetables together until well coloured, or roast around the joint
- Drain off excess fat
- Add the flour and cook out slightly
- Add the hot stock or cube and water and bring to the boil
- Simmer for 20 minutes
- Taste, add season well
- Strain through a fine sieve
- Re boil and cover
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