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Potted Prawns

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  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 5 mins
  • Difficulty: Very Easy
  • Print:
Potted Prawns
 

Ingredients

  • 200g unsalted butter
  • 4 shallots, peeled and finely chopped
  • 2 cloves of garlic, crushed
  • ½ tsp freshly grated nutmeg
  • ½ tsp freshly grated mace
  • small pinch of cayenne pepper
  • 300g cooked prawns (or a mixture of cooked prawns and cooked shrimps)
  • sea salt and freshly ground black pepper
  • zest and juice of 1 lemon
  • toasted brown bread, to serve

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Method

  • In a large, non-stick frying pan, melt a knob of butter over medium heat.
  • Break the eggs into a bowl, add the sugar and whisk together, then pour in the cream, vanilla and cinnamon in a medium-sized dish and set aside.
  • In another dish, stir together the sugar and cinnamon until combined and set aside.
  • Drop the bread into the eggy wash and make sure each piece is coated in the mix.  Place in the hot frying pan and cook for around 1 minute on each side or until golden brown.
  • Remove from the frying pan and immediately sprinkle over the cinnamon sugar. Pile onto a plate and serve with berries and drenched in maple syrup.

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