Pot Roasted Pork Belly

4.0/5 rating 1 vote
  • Serves: 4
  • Prep Time: 30 mins
  • Ready in: 1 hour 45 mins approx.
  • Difficulty: Very Easy
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Pot Roasted Pork Belly

Succulent pork belly is a true delight, serve with boiled rice and spring greens for a fabulous meal.


  • 1kg belly pork in 1 piece, rind removed
  • 200mls chicken or pork stock.
  • 6 cloves garlic crushed

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  • Set the oven to 160° C, gas 3.
  • Season the belly pork well with salt and pepper.
  • Place in a baking tray and add the boiling stock and garlic.
  • Cover tightly with foil and cook for 1 hour 30 minutes, then check to see if cooked and soft and succulent.
  • If not add a further 15-20 minutes.
  • When cooked cool and chill well or chop up and use straight away.

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