Posh Cheese & Sweet Pepper Toasts

3.3/5 rating (4 votes)
  • Serves: 4
  • Prep Time: 10 mins
  • Ready in: 10 mins
  • Difficulty: Easy
  • Print:
Posh Cheese & Sweet Pepper Toasts


  • 4 slices multi seed bread
  • 8 spicy pepperdew peppers, finely chopped
  • 2 level tsp English mustard powder
  • 2 tbsp fresh chopped basil (optional)
  • 300g coarsely grated mature Cheddar cheese

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Pre heat the grill to highest setting, and then toast the bread on one side.

Mix the chopped peppers with the mustard powder and basil.

Place the 4 slices of bread onto baking parchment, on a baking sheet, untoasted side up.

Spread the pepper mix over the bread nice and evenly.

Spread the cheese loosely over the peppers if a little goes over the edge no probs.

Grill evenly until well bubbled and nicely browned.

Remove from the grill and leave to cool for a couple of minutes, and then cut into fingers.

Serve warm with the soup.

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