Pork Pil Pil with Terry’s Peppers

3.3/5 rating (6 votes)
  • Serves: 4
  • Prep Time: 20 mins
  • Ready in: 20-25 mins
  • Difficulty: Easy
  • Print:
Pork Pil Pil with Terry’s Peppers


  • ½ egg white
  • 1 tbsp cornflour
  • pinch salt and pepper
  • 400g pork fillet, free of skin and sinew, sliced thinly
  • 4 tbsp extra virgin olive oil
  • 1 red onion, finely chopped
  • ¼ tsp dried chilli flakes
  • 4 cloves garlic, finely chopped
  • 2 medium peppers, finely chopped
  • 1 heaped tbsp smoked paprika
  • Salt and freshly ground black pepper

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  • Mix the egg white with the cornflour, salt and pepper really well then add the pork and coat well.
  • Heat the oil and add the onion, chilli, garlic and peppers cook for 10 minutes to really soften well.
  • Add the paprika and cook for a further 2-3 minutes, do not burn.
  • Heat a little olive oil in a large frying pan (you may have to cook in 2 batches)
  • Add the pork and cook over a high heat for 2-3 minutes.
  • Add the onion, garlic, paprika, pepper mix and warm through.
  • Serve in small dishes.

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