Pineapple Fritters & Chocolate Sauce

0.0/5 rating (0 votes)
  • Serves: 4
  • Prep Time: 25 mins
  • Ready in: 20 mins
  • Difficulty: Moderate
  • Print:
Pineapple Fritters & Chocolate Sauce
Totally indulgent treats, perfect for bonfire night.

Ingredients

  • 1 small can pineapple rings drained (Del Monte), cut into quarters
  • zest of 1 lemon finely grated
  • For the Sauce
  • 300ml cold water
  • 100g good quality cocoa powder
  • 120g caster sugar
  • 40g cold salted butter, cubed
  • For the Batter
  • 225g self-raising flour
  • about 425ml fizzy water
  • ½ tsp ground allspice
  • cornflour
  • caster sugar, to sprinkle
  • vegetable oil for deep frying
  • allspice for dusting

Share This

Follow Phil

Method

  • Place the pineapple wedges into a bowl, sprinkle over the lemon zest.
  • For the chocolate sauce place the water into a pan and add the cocoa powder and sugar, whisk to the boil
  • Simmer for 2 minutes then take off the heat and whisk in the butter until dissolved. Strain through a sieve and keep warm.
  • Place the flour in a large bowl then whisk in enough fizzy water to make a thick batter (about the same consistency as Yorkshire pudding batter)
  • Mix in the allspice and allow to stand for 5 minutes.
  • Pat dry the pineapple on kitchen paper then dust in a little cornflour.
  • Dip in the batter to coat.
  • Gently fry in shallow oil 180°C, until crisp and lightly browned.
  • Cooking in batches, drop the pineapple carefully into the hot oil and cook until golden and crispy.
  • Drain well on kitchen paper and sprinkle with caster sugar and allspice.

Leave a comment

You are commenting as guest.

  • How to get this Happy!

    How to get this Happy!

  • (A) Get one of these

    (A) Get one of these

  • (B) Go here

    (B) Go here

  • (C) Barbie some of these

    (C) Barbie some of these

  • Happyness :)

    Happyness :)

    Read more

 

Seriously Good! Gluten-Free products