Pan Fried Loch Trout With Lemon & Cucumber Salsa

Ingredients

• 4 x 150-180g fresh loch trout fillets, no skin or bones
• vegetable oil
• 1 tbsp paprika
• 1 tsp salt
• ½ tsp ground black pepper
• 1 tsp dried garlic powder
• 2 tbsp any oil
• 1 tbsp unsalted butter
• Salsa
• ½ small cucumber, finely chopped
• finely grated zest and juice 1 large lemon
• 3 spring onions, finely chopped
• ½ tsp chopped fresh red chill (optional)
• 2 tbsp chopped coriander
• 1 tbsp chopped fresh basil
• 1 tbsp chopped fresh mint
• 2-3 tbsp extra virgin olive oil
• salt
• sugar