Onion, Apple & Date Chutney

0.0/5 rating (0 votes)
  • Prep Time: 20 mins
  • Ready in: 30 mins
  • Print:
Onion, Apple & Date Chutney
 

Ingredients

  • 4 tbsp olive oil
  • 2 medium onions peeled and finely chopped
  • 2 tbsp fresh ginger finely chopped
  • 2 cloves garlic, roughly chopped
  • 1 tsp curry paste
  • 4 medium Bramley apples, peeled cored and chopped roughly
  • 150g Medjool dates, stoned and chopped into 8 small pieces
  • 200mls pomegranate syrup
  • 400mls cider vinegar
  • 400g soft brown sugar
  • salt
  • pepper

Share This

Follow Phil

Method

  1. Heat the oil and add the onions, ginger, garlic and curry paste ans cook for 10 minutes.
  2. Add the apples, dates, syrup, vinegar and brown sugar and warm until the sugar has dissolved. Stir occasionally to the boil.
  3. Season well with salt and pepper.
  4. Once boiling cook until thick and well reduced.
  5. Pot into sterilised jars seal and cool.

Leave a comment

You are commenting as guest.

Share This

Follow Phil